Amphora dinner menu

by FringeFood on October 17, 2012


Glenn James from Ducks in a Row with T’Gallant’s Kevin McCarthy and the vessel used to make Pandora’s Amphora.

What: Amphora Wine Dinner at Virginia Plain
When: Tuesday 13 November 2012 7pm
Where: Virginia Plain, 31 Flinders Lane (next to Cumulus Inc)
How much: $110.00 (plus 30c booking fee)
How to book: Booking only through Trybooking here.

If you haven’t heard about this dinner you can find more about it here.

We are hoping to add another wine to the list but here is the menu.

If you tell us in advance we will also be able to cater for vegetarians.

Virginia Plain will be offering, canapés, a four course degustation followed by petit fours. This is the provisional menu

Canapés

Compressed Cucumber with Gin and a Kingfish Tartare

Wagyu Bresaola with Truffle Cream Cheese

Entree

1. Tomato Tart with Goats Cheese, Beets & Lambs Lettuce

2. Cep and Morel Risotto

Mains
3. Roasted King Fish Fillet with Three Cheese Crust, Baby Calamari with Vongole Sauce

4. Roast Pork with Braised Cheek, Crispy Ear Crackling, Fennel and Licorice with Red Currents

Dessert
Petit Fours

Leave a Comment

Previous post:

Next post: