Truffle Dinner: Menu

by essjayeats on June 23, 2014

Chef Scott Pickett has put his fingers to the keyboard and has sent me through the menu,  We have a few tickets left, so if you’ve already booked, let your friends know. (And if you haven’t booked – get a wriggle on, this will sell out!)

What: Truffle dinner featuring truffles from around Australia with matched wines and giveaways.
When: 6:30pm for a 7pm start Monday 7th July
Where: Estelle  243 High Street Northcote.
How much: $130.00 plus $0.30 booking fee 
How to book: Only via TryBooking

We can accommodate all dietaries so long as you tell us when you book.  Email them through to fringefoodfestival@gmail.com

Menu

Black olive focaccia & truffle butter

Isle of Mull & black truffle cheese soldier

Jerusalem artichoke, pine mushroom, 63c egg

Western Australian marron, hand rolled macaroni & basil

Wagyu shin, miso & black truffle

Truffle sponge, charred pear & honeycomb

 

All the details are here.

 

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